When composing the blend, Niner used Cabernet Sauvignon for structure, Malbec for a juicy component and Cabernet Franc for fine tannin and length. All other varieties in the blend are accent pieces, each adding spice and different fruit characteristics. Blend: 32% Cabernet Sauvignon, 23% Malbec, 20% Cabernet Franc, 8% Grenache, 7% Carmenere, 6% Merlot, 2% Zinfandel, 1% Barbera, 1% Syrah.