On the nose we perceive the prevalence of fruity notes of pear and apple, in harmony with the vegetable ones of hay, wildflowers and chamomile and to finish the typical hint of toasted almond, unique in this grape variety. In the mouth it is a little bit acidic, round, full-bodied, and what promised on the nose is confirmed by the taste, which identifies its main feature in the final touch of bitter almond. To be served as an aperitif with friends with raw ham and Montasio cheese, a delicate fish risotto. Asparagus crepes. Turkey roll with seasonal flavors (herbs).