They are one of the few wineries left that labels their bottles with "Classic Penedès" rather than "Cava," a distinction that indicates the wine was made entirely from grapes cultivated, harvested, and vinified on the estate and matured for at least 15 months before distribution. This certified organic Cava shows citrus and honeydew notes, with a dry finish full of mineral and sage. Macabeo, Xarello, Parellada.