There's an absolute deliciousness factor to this wine. Immediate aromas of voluptuous boysenberry, black cherry, black currant and capsicum entice the senses. The palate offers a firm tannic texture, adding structural integrity and a backbone for those ripe red and black fruits. Flavors confirm the nose and add a sprinkle of black pepper and a touch of wood, all leading toward a meaty-umami finish. Goes well with pork tenderloin, roast duck, eggplant parmesan.