Focusing first on the Cabernet fruit from our mineral-rich, volcanic soil sites nestled on the hillside slopes in the Alexander Valley. This vintage’s blend is uniquely crafted with delicate inclusions of Petit Verdot and Malbec, and a small hint of Merlot showcasing intense black fruits enriched with lengthy velvety tannins. “It unfurls dramatically on the nose, red and black cherry preserves giving way to lilac, tobacco, cast iron and new oak spices. The medium-bodied palate is bursting with perfumed fruit. It’s structured by dusty tannins and mouth watering acidity and has a long, nuanced finish.” 94 pts – Erin Brooks, Robert Parker’s The Wine Advocate
96 pts – International Wine Report