Sangiovese 60% – Syrah 40%. Winemaker’s tasting notes – black-tinged, deep ruby-red with color. Brooding initially, the bouquet unfolds to reveal dark and red fruits, cinnamon spice, violets and orange peel. Spiciness, stewed marasca cherries and cassis dominate the palate attack, giving way then to more complex balsamic, cigar box and savory-garrigue notes. A bright acidity, subdued alcohol and velvety tannins complete the structure. Food matching: a compelling match for the strong flavors and textures of traditional Roman fare. Also, with the full-on hunter-style game stews of the Maremma.