No herbicides, chemicals or fertilizer are used, and each wine is aged in large wooden barrels. The focus remains the same indigenous grapes with a long-standing history in the area (such as Arneis, Barbera, Nebbiolo, and even Favorita!). This respects both the environment and local winemaking traditions, with each bottle of Cascina del Pozzo wine presenting a true, delicious taste of history and land. This bright Arneis boasts sensations of tart green apple, white peach and nectarine accented with a note of mineral. Fresh acidity gives it a clean, refreshing finish.