WE 96 pts. The nose is tangy and fresh, yet balanced, with aromas of black plum skin, black olives, blackberries, damp top soil, fresh brewed coffee and wet crushed rocks. That element continues on the palate with balsamic and more blackberries, although lots of pepper, tensely coiled tannins and bright acid add liveliness.
65% Sangiovese, 35% Cabernet Sauvignon.