"Champagne Bergère a family history it was in the 1950s that albert bergère created his champagne house by exploiting the family vineyards. Success will quickly come through hard work and regularity. His son andré took over the business and expanded the estate in the 1980s under the leadership of his wife brigitte. The adventure continues with the children whose first names all begin with the letter ""a"" of the a of bergère. The rosé de saignée without case from the champagne house a. bergère is a blended champagne made from 50% chardonnay and 50% pinot noir, from the terroirs of fèrebrianges, etoges and congy (vallée du petit morin near montmirail in the marne). The vines are on calcareous and clay soils. The vinification is done partially in barrels with a base of wine of the year 2018."