Blanc de Blancs Special Club Premier Cru 2015 originates from several different Villers-Marmery plots; Allouettes, Grands Arbres and Champs d’Enfer. 27% of the blend is fermented in oak barrels, underwent no malo-lactic and is aged a minimum of 66 months on fine lees. It has a gorgeous nose showing ripe Meyer lemon preserves, honey, butter pastry and a whiff of toast. The light to medium-bodied palate is rich with a tight-knit mousse and nervy acidity that brightens up lemon cream flavors on the mid-palate, then finishes long with a hint of smoke. It is a refreshing and opulent Brut style of champagne with eight grams per liter dosage. The bottle tasted was disgorged July 2023.