#77 Wine Spectator Top 100 of 2011 Pale gold in color with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. Pinot Noir and Chardonnay from the best grand and premier crus bring vinosity and delicacy together in a very harmoniously balanced blend. The complement of Pinot Meunier adds a charming touch of fruitiness and liveliness. Delicious as an aperitif, Ayala Brut Majeur is also the perfect wine to serve throughout a meal. It will pair perfectly with seafood, beef carpaccio, as well as with sushi and Asian cuisine.