100% Chardonnay sourced from two small plots in the Côte des Blancs grand crus villages of Avize and Oger. This cuvée marks the first time Alex moves outside his family terroirs of Merfy to experiment in chalky soils of the Côtes des Blancs. Vines planted between 1927 -1986 on chalky soil with very high porosity. Vinification: Long native fermentation, rarely finishes in less than two months after harvest. Aged in old barrels for about 9 months before bottling and aged on slats for around 40 months.