Pinot Noir dominant brut champagne. Aged 3 years. Displays floral perfumes with hints of stone fruits of peach and apricot on the nose. Its refined, intense and complex palate finishes with a touch of yellow plum. Keys aromas of ripe fruit, white peach, yellow plum. Champagne and Food pairing: Vegetables soup, leeks and black truffles, Quail egg with truffle oil, Smoked salmon tartar and its chives fresh cream, Terrine of duck foie gras and lukewarm brioche and fig compote, Poached pear with Champagne salad, escarole, saline biscuit and goat cheese, Terrine of cheese goat, rocket salad and shallot, Veal scallop with cream, Sweetbread with morels, and Cèpe fricassée.