Sangiovese, Merlot, Cabernet Sauvignon. Intense ruby red color with violet reflections, aromas of red fruits and Mediterranean spices on the nose, soft on the palate with a rich flesh and a fresh finish with a balsamic aftertaste.
Pairing with aperitif wine or "whole meal", pizza and meat first courses, white meat and pork stews.
Pairing with aperitif wine or "whole meal", pizza and meat first courses, white meat and pork stews.