This dry Furmint is characterized by a firey note. Typical is the aroma of golden apple and quince, often one also finds ripe heirloom vineyard peaches, above is the delicate fragrance of chamomile and linden blossom.
Heidi particularly likes to drink Furmint with one of her favorite dishes: Paprika chicken with "Nockerl" – little Austrian dumplings. Perhaps because of the firey note?