Pedro Gonzalez Mittelbrunn has been so committed to the local indigenous grape varietals, Prieto Picudo and Albarin, that he convinced the best wine growers to partner with him and replant these historic indigenous varietals. Some of the vines are as old as 100 years, planted in the traditional style known as “Rasta” where the branches lie on the ground. These are the only organically farmed vineyards of Prieto Picudo and Albarin in the region. Yields are low, between 25 and 40 hectoliters per hectare.