Altaroses is made from 100% Garnatxa grown in the white clay and sandy soils of Darmós in Montsant. All grapes are hand harvested and fermented whole-cluster with native yeasts and aged for 12 months in used oak barrels. The wine is a pure expression of garnatxa rooted in the traditions of Darmós with delicacy and fluidity, conveying a strong sense of place. Open, accessible, aromatic, soft, savory and fruity with a striking purity of red berry, herbs and tea leaf flavors. Enjoy with cured, smoked meats.