California’s Gold Rush provided jobs for gold miners, but also for winemakers! These old vines in the volcanic soils of the Sierra Foothills produce of our most fragrant wines, and a favorite among Brochelle fans. A flavorful, full-bodied Cabernet, fruit forward with cherry cola and mint bursting onto the palate. 2 years aging in 100% French oak, along with 9 months of bottle aging, gives this Cabernet a glossy texture and tannins that are soft and ripe and linger on the finish. Food Pairing: Grilled Rib-eye steak, Spaghetti, chocolate-covered cherries.