Robert Parker’s Wine Advocate 93 pts. The 2020 Dead Horse Cabernet Sauvignon, made with 8% Merlot, 1% Cabernet Franc and 1% Petit Verdot, offers a rich bouquet of baking spices, spiced plum compote and hints of blueberry blossoms and dusty black raspberry skin. With a full-bodied profile and 14.9% alcohol, it presents a juicy mouthfeel complemented by soft dried herbs, turned earth and pencil lead notes before a firm tannic grip takes hold. The Cabernet unfolds gracefully across the palate, culminating in a generous, spicy finish.