Robert Parker says, “A wine that Heidi Barrett does better than just about anybody in
California is her unbelievably fun Moscato Azul….. Reminiscent of northern Italy’s famous
Moscatos. A slow cold fermentation renders a wine with an explosive perfume of spring flowers
and tropical fruits. This is an ideal aperitif or breakfast wine, or it can be enjoyed at the end of a
meal”. And… “Barrett has hit pay dirt with a lively, consumer-friendly dry Muscat…It’s a
shame more California wineries don’t produce these wines.. It is fresh, light bodied, and
crisp…seductive aromatics”.