A Kermit import. My wine rep writes: “My kind of Bordeaux, for what that is worth as I don't drink a ton of the category. Pretty classic stuff, it just has more energy and freshness than most of the BDX I taste. Basically merlot on clay and limestone, fermented in vat then aged in used barrique for a year. So as I said, pretty classic elevage. So attractive to me as a more lifted version though. Nothing sticks out, but you name things for a few days. Those violets and just fresh fruits though. This is the BDX I want on my table with a roasted chicken tonight. “