The bouquet opens with intense notes of citrus fruits, such as lemon and grapefruit, followed by hints of white peach and nectarine. There are underlying floral aromas, particularly of white blossoms and acacia, accompanied by subtle mineral notes and a touch of honey.
The palate mirrors the nose with vibrant citrus flavors, including lemon zest and lime, complemented by juicy stone fruits like peach and apricot. The Sauvignon Blanc adds a refreshing acidity, while the Sémillon brings a roundness and slight waxy texture. There's also a delicate hint of oak, contributing to the wine's complexity, with a long, mineral-driven finish.
This wine pairs well with seafood, especially oysters, crab, and grilled fish. It also complements goat cheese, light salads, and dishes with citrus-based sauces.