The Lauverjat family has been growing grapes in Sancerre for generations in the tiny village of Sury-en-Vaux. Husband-and-wife team Christian and Karine have 30 acres of vines in Sancerre and Pouilly-Fume. Their Sancerre is made from thirty-year-old vines grown in clay-limestone soils, fermented and aged in stainless steel with three months on the lees; medium-bodied, crisp and dry, it has aromas of gooseberries and herbs with great minerality and tangy citrus notes on the finish.