It will maintain freshness and a refined finish for years to come. Leaving it on the lees in excess of four years adds the richness of Granny’s butter biscuits and brioche to the vibrant citrus and crunchy apple flavors. Perfectly rounded and balanced with crisp acidity, ripe fruit and palate cleansing mousse, inviting another sip.Chilled, 10–15°C (50–59°F). Delicious on its own but will be superb with simply prepared seafood dishes such as fresh crayfish or line fish with a beurre blanc sauce. This flagship Cap Classique is made in the traditional method over four long years. As various altitudes create different microclimates, our winemakers carefully select chardonnay grapes from different vineyards on the farm. Made from 100% Chardonnay, expect a vibrant, fruity and crisp Cap Classique with a fine mousse.