The varietal character of Grüner Veltliner is intense and highly unique. Our site produces fruit that wants to be rich and expressive, producing significant texture while retaining focus and balance. The 2021 vintage combines direct-to-press and 24-hour skin macerated grapes prior to a long, hard press cycle. The wine was then barrel fermented with native yeasts (both primary and malolactic) in a combination of 500-liter puncheons and 225-liter barriques, and aged sur lie for 19 months before bottling in spring of 2023.