Organic. "Color: Ruby. Aroma: Floral and fruity, simultaneously with red fruits and yellow flesh. Some notes of spices. Flavor: Balanced showing fresh red fruits. Good mouth structure."
--Winery Notes A technique introduced 500 years ago by monks, a Medieval de Ourem is mostly made with white grapes with a hint of red. This wine is made with mostly Fernao Pires that was fermented in barrel, picking up some skin contact, then blended with Trincadeira fermented in granite lagare. The result is light red wine packed with candied red fruit and tangy acidity.