This collaboration between Out East and Cave de Tain is silky and rich, with olive tapenade, cracked white peppercorns, and the suggestion of paprika balanced by plums and plum pits, black currants, cocoa powder, and deeply roasted coffee beans. Balancing acidity sweeps in on the finish, making this particularly well-suited to the table.
Food and Wine magazine: One of the 43 best Syrahs to buy!
Out East Hermitage represents an innovative collaboration between Cave de Tain, a leading producer of world-renowned Hermitage wines, and Out East, combining the tradition and expertise of ‘old world’ winemaking with a dynamic ‘new world’ vision. This complex, rich and balanced 100% Syrah wine is a classic expression from the appellation considered the birthplace of the Syrah grape. The first edition release features a limited production run of 1,000 individually numbered bottles of the 2017 vintage.