Rich notes of bright raspberry, boysenberry, cassis, a touch of toasted macadamia nut and light cocoa. Striking and rich. Pairs well with flank steak and caramelized onions.
Rich notes of bright raspberry, boysenberry, cassis, a touch of toasted macadamia nut and light cocoa. Striking and rich. Pairs well with flank steak and caramelized onions.