Aromas of blackberry jam, pepper, clove, and vanilla. Powerful yet elegant; bold tannins hint at the ability for long aging. Try with roasted meat, preferably one with a bit of fat content, game and beef stew.
Aromas of blackberry jam, pepper, clove, and vanilla. Powerful yet elegant; bold tannins hint at the ability for long aging. Try with roasted meat, preferably one with a bit of fat content, game and beef stew.