On the nose: this wine changes from one moment to the next; from the classic fresh fruit notes and “bread crust” that you find in Prosecco as soon as fermentation is complete, more complex notes emerge the longer the wine is in the glass thanks to the presence of the lees. On the palate: As on the nose, delicate notes of fruit evolve as elegant hints of yeast emerge. Glera, Perera, Bianchetta Trevigiana.