Ben Marco Cabernet comes entirely from alluvial soils in Los Árboles, Uco Valley. It is a floral, rich and concentrated wine. On the palate, notes of black fruits, black pepper and cassis are perfectly well balanced with fine grained tannins that give a nice tension to the wine. This wine's robust profile makes it an ideal pairing alongside beef, sausages, spiced or grilled pork, medium-strong cheeses, and meat-based pasta sauces.