This blend of Garnatxa, Syrah, Carinyena is aged in stainless steel, which gives it a remarkable freshness. Notes of ripe cherry and plum are met with a subtle smokiness, spice, and a pleasant minerality on the finish. Drink it now, or lay it down for 5-10 years.Food Ideas: Beef heart skewers, steak frites, mujadara, BBQ shrimp. Winemaker Blai Ferré’s has just about 12 acres of land from which he produces just 5,000 bottles of this Priorat per year. This wine is also quite special because it’s a collaboration with Núria Garrote-i-Esteve, founder and owner of Vino Vi & Co, a fantastic importer of Spanish wines. Ona is Catalan for sea wave, and is also the name of Nuria’s daughter, who “designed” the label.