Winery: *Village: Valtuille de Abajo *Vineyard: Various *Year of plantation: 1900-1940 *Hectares: 5 *Soil: Clay *Varieties: Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet) *Elaboration: 80% whole cluster fermentation in large oak vats. *Macerations of between two and five months. Aging in various vessels: 225L, 500L, foudre and cement. Bottled without fining or filtration.