Traditional variety Kadarka which has been produced in Szekszárd wine region
from the 16. Century. It is a ruby-coloured, medium-bodied, fruity wine with spicy aromas. It has
crisp, lively acids and a light body, which makes this “I-want-more”-type wine easy to drink. It is often dubbed the Hungarian Pinot Noir. A great companion to fish soup, stews and paprika dishes. It can be
enjoyed best at the temperature of 14 °C.