- Red wine born from the blending of Kékfrankos, Cabernet Franc, Merlot and Cabernet varieties. It is full-bodied, but the elegance radiates from our wine, with its vanilla, sweet and spicy scent being dominant. The taste is velvety, reminiscent of ripe black berries. We recommend eating it at 16-18 °C for game dishes, dishes made from fine beef, and mature cheeses.