Bone-dry, medium-bodied and crisp Chardonnay produced from grapes sourced from the warmer Côte Chalonnaise sub-region. Look for ripe green apple, pear, crab-apple, lemon meringue and flinty mineral flavors on this zesty Burgundian Chard. Chill and enjoy it with wild mushroom stuffed roast quail, or a seafood pot pie.