One of the Napa pioneers in making a “Bordeaux” that, in terms of sophistication, has been right up there with those of France for many vintages. A floral-herbal perfumed nose and a juicy, mouth-wateringly vibrant palate help make the 2008 one of best Cain Fives in memory. Ready to give pleasure now, it can only improve in performance with bottle-age. All five Bordeaux varietals are used: 61% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc, 6% Malbec, 5% Petit Verdot