Alicante is a Spanish grape that was introduced in Sicily during the dominations of the XV-XVI centuries. Grown in several Mediterranean regions, it is also known as Garnacha, Grenache and Cannonau. I love how the Alicante is influenced by the unique microclimate in Menfi, where the sea brine enhances the grapes' fruity flavors and underlines their natural acidity, enriching the wine's personality with a special saline touch. Ciàtu in Sicilian means breath: it is pure love for my land, for the energy of sunshine, for the generosity of the earth, and for the innermost breath of life.