Winemaker notes: The vineyard is located in the ancient riverbed of the Walla Walla River on the Oregon side of the Walla Walla Valley. The topsoil consists of 12-18” inches of a mix of silty loam and basalt cobblestones. Beneath is a layer of pure compacted cobblestones, hundreds of feet deep in places.
James Suckling 96 pts. An intriguing nose of hot stone, rosemary and sliced plum. Medium-to full-bodied with soft tannins. Excellent spiced, herbal complexity. Pure, ripe red and black fruit that’s expertly balanced and expressive. Delicious finish. From bio dynamically grown grapes. Drink or hold.
James Suckling 96 pts. An intriguing nose of hot stone, rosemary and sliced plum. Medium-to full-bodied with soft tannins. Excellent spiced, herbal complexity. Pure, ripe red and black fruit that’s expertly balanced and expressive. Delicious finish. From bio dynamically grown grapes. Drink or hold.