The Garganega (80%) and Chardonnay (20%) grapes that characterize this Garda DOC come from vineyards enhanced by their proximity to Lake Garda, which mitigates the climate and avoids temperature swings, imparting flavor and minerality balanced by a pleasant acidity. Vinification in stainless steel, with contact with lees for two months. Centofilari Bianco Garda bouquet shows off on the nose with tropical and citrus notes, as well as white flowers. It introduces itself to the mouth with well-presented and well-defined acidity with notes of flavor and freshness that complete the drink.