Didier Bertrand and Chantal Delespierre are grower-producers farming 24 acres in the Montagne de Reims, the heart of the Champagne heartland, separating the cities of Reims and épernay with gorgeous swathes of vineyards mounting as high on the hill as grapes will ripen. Using all three of the main Champagne varieties, fruit for this comes from all the Premier Cru villages they work with. Most of the wine comes from 2017 with the other 40% coming from other vintages. Complex lemony, citrus aromas on the nose, with a light toastiness and subtle floral character. Ends with a long, spicy finish. Serve as an aperitif, or with smoked salmon, shellfish, fried calamari, or Asian cuisine.