The brainchild of Hugo Drappier, project "Trop m'en Faut!" is the first of its kind in the Champagne region. Its aim is to express the character of a single terroir through two different styles: a still wine and a sparkling. These two wines are both made with 100% Fromenteau, the local name for Pinot Gris, which was once widely grown in Champagne. A precocious grape variety usually picked quite early in the season, Fromenteau reveals a sunny character, while also maintaining a certain freshness. And the name? "Trop m'en Faut!" translates roughly to "I will never get enough!" and is a spoonerism for Fromenteau. "Fro-Muhn-Toe" becomes "Tro-Muhn-Foe" through this clever play on words. The Drappier Trop m'En Faut still wine is a dry white wine produced in the appellation of Coteaux Champenois, reserved for the still wines produced in the region of Champagne. Only 375 bottles of this very rare dry white wine have been made.