The nose is gourmet and classic for the grape variety. We perceive the apple pippin, the fruits cooked on a light background of jasmine, then later bread and damson. It is an expressive nose, well developed and typical. The attack on the palate is round. Then the effervescency and consistency of the wine gives a petulant and winey expression. This then becomes warmer and more mineral. The combination goes discreetly with the cool wine and offers surplus of volume to the ensemble. The finish is quite long (5 to 6 seconds), supple and marked by a frank and refreshing bitterness that signs the original terroir of the wine.