An elegant classic. Fine, silky mousse, crusty bread aromas and mouth watering juiciness. Farmed by this family since the 14th century is a vineyard just south of Epernay that is now organic. This tiny, 800 case production from Eric Lebeau and Anne-Marie Batiste is aged for more than 30 months and uses 1/5 reserve wine. That means the bubbles are persistent and tiny, and the lees aromas are both nutty and bready. This is an excellent grower Champagne from an estate that will soon be renowned for their exceptional quality and integrity!
Serving Suggestion: Smoked salmon with capers and white wine/brown butter sauce. Baked brie topped with onion jam on grilled bread.