The Montagne de Reims boasts some of the best Pinot Noir in Champagne, and Bouzy is its capital. The village of Bouzy and the Paul Bara house, in turn, are practically synonymous. It's no coincidence Bara's grand cru rosé is a staff favorite and best-seller: with its ripe, juicy red fruit, fine bead, and creamy yet lively texture, it is the perfect pairing for anything, everything, or nothing at all.—Anthony Lynch Paul passed away a good number of years ago, and his daughter Chantale has done amazing work. Mostly pinot noir, 68% Pinot Noir, 20% Chardonnay, 12% Red wine, this is also Bouzy fruit. So, it is a more powerful Champagne. On the lower dosage end also, but you don't notice that at all because of that Bouzy ripeness.