This limited edition magnum crystallizes the coming together of two generous, festive cultures, and human encounters that enrich the art of receiving and the joy of giving. A refined aperitif champagne with lovely freshness, Cuvée Thiénot Brut will go perfectly with oysters, fish tartare or marinated shellfish. And, by contrast, just as well with parmesan puff pastry twists. 35% Chardonnay, 45% Pinot Noir, 20% Pinot Meunier, 35% de Grand Crus, 20% Premiers Crus, 65% 2016, 35% 2012, 2013 and 2014. Thanks to the great care given to their grapes and to the ‘jetting’ method (where wine displaces oxygen at disgorgement), Thiénot wines contain very low levels of sulfites.