Deep clay soils overtop Champagne’s campanian chalk. 37 acres of vines averaging 45 years of age. Hand harvested. Viticulture is certified HVE (High Environmental Value) and VDC (Sustainable Viticulture in Champagne) and nearly four hectares have been transitioned to fully organic. Blended with 40% reserve wine from a perpetual stock and aged on its lees in bottle for up to 5 years before disgorgement. The lot number gives the base vintage. 80% Pinot Meunier, 10% Chardonnay, 10% Pinot Noir. Beautifully mature, thanks to the lovely reserve wine. Full-bodied, chalky and long. Yellow fruit, dried fruit, nuts, then citrus.