- Made entirely from the Jacquére grape in the commune of Chignin, grown on the border of France and Switzerland in the Alpine region of Savoie. 6 months of lees aging provides depth to the tank fermentation, with a cool-climate crispness. Sleek lemon/lime, white flowers, green apple, Bartlett pear and a tiny amount of almond with refreshing acidity. Perfect for fondue or as an aperitivo.