The Conde Valdemar Rioja Reserva 2016 is a modern Rioja classic, a blend of Tempranillo, Garnacha, and Graciano, aged in American and French oak barrels for 22 months, known for its finesse, elegance, and rich complexity. Tempranillo (87%), Garnacha, and Graciano. Aged: 22 months in American (65%) and French (35%) oak barrels, followed by maturation in the bottle. Tasting Notes: Ripe fruit aromas with dominant balsamic notes, well-balanced and rounded on the palate with a long, satisfying finish. Food Pairing: Lentil stew with chorizo, beef cooked in red wine, beef, grilled pork, roasted lamb, chicken, barbequed food, grilled vegetables, pasta dishes, tacos, enchiladas, stir-fried noodles and all kinds of cheeses.