The Director’s Cabernet Sauvignon greets you with aromas of toffee, espresso, and blackberry. Melted tannins and a lush, velvety midpalate reveal flavors of blackberry, cherry, cassis, and wild berry, with a hint of toasted nuts and almonds on the long, impressive finish. This robust wine pairs well with prime rib, New York strip and filet mignon. Blend: 85% Cabernet Sauvignon, 8% Merlot, 3.7% Petite Verdot, 3.3% Other.